Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
Here’s a sample of Ramadan’s most delectable sweets. 1. Umm Ali, Egyptian sweet pastry pudding. Umm Ali, literally the mother of Ali, is perhaps one of Egypt’s most favored desserts. Easy-to-make and economical, Umm Ali dates back to the Ayyubid dynasty. Qatayef are stuffed Arabic pancakes, fried to perfection then dunked in simple syrup. Crunchy, sweet and so satisfying. Qatayef is a staple dessert in the Middle East especially during the holy month of Ramadan. These stuffed and fried pancakes are the darling on dessert table. 21. Om Ali (Egyptian Bread Pudding) This dish dates back to the 13th century and has been popular ever since. Om Ali is a traditional dessert that’s similar to bread pudding. But this recipe is a modern take that uses Palmiers. They’re little caramelized cookies that look like hearts and make the best bread pudding. There are some solid desserts that are widely known, and you can easily try them at any time of the year, not just during Ramadan, if you visit Egypt, like Kunafa, Basbousa, Baklava, Luqmat Al-qadi etc. But they are what bring new desserts and more flavors in Ramadan. Umm Ali is traditional Egyptian bread pudding, that makes a perfect Ramadan dessert or iftar treat. It’s warm, rich, and delicious with a soft-silky texture. Egyptian desserts are popular all year round, but they’re especially popular in the holy month of Ramadan for cultural reasons, perhaps in order to simply satisfy Egyptians’ cravings after a long day of fasting, so don’t be surprised if you find guests bringing all types of desserts as gifts or as a show of appreciation at gatherings. Kunafa, also known as knafeh, is an iconic dessert that holds a prominent place in Middle Eastern and particularly Egyptian cuisine. A collection of the most traditional Egyptian desserts for any occasion including Ramadan. These recipes are easy enough to create at home for an authentic feel of Egypt. Nutella samboosak, kunafa tiramisu, red velvet basbousa cupcake, and cheesecake zalabya are some of the bizarre—although sometimes delicious—Ramadan desserts that have emerged in recent years. These Egyptian desserts are so incredible that even Cleopatra would have approved. In fact, a few of them have been around so long that she might have even had them once or twice! Full of coconut, various nuts, raisins, and cinnamon, these desserts are primarily sweet, but some are a little fruity or nutty. Um Ali is one of the Egyptian desserts that’s especially good during Ramadan after fasting, Hussein says. The dessert is rich in calcium and vitamins that are replenishing after a long day of fasting. The cream helps aid digestion. Though this wonderful Egyptian dessert has a dark history that goes back to the country’s Mamluk rule. Halva, also known as Halawa Tahinia, is a beloved Egyptian dessert with roots stretching back to ancient times. It’s a dense, sweet confection primarily made from sesame seeds and resembles a sugary, nutty delight. This classic Ramadan dessert, which is said to have been named after the wife of an Egyptian sultan, has been a staple for special events throughout the Middle East for centuries. And with its delightful combination of textures and flavors – from the crispy puff pastry to the creamy filling and crunchy nuts – it will leave your guests and Ramadan menu, of Egyptian oriental dessert: assorted arabian pancake katayef and dates Evening Rituals and Iftar in Egypt “ At sunset, Egyptians will have their Iftar ( the Breakfast ), so the streets of big cities, especially Cairo and Alexandria, will be jammed with traffic as people rush to get home before Iftar,” says Mustafa Seif, Vice So you flip through menus of Ramadan creations that get an update every year, and you land on a few of this year’s Ramadan desserts. Konafa Apple Crumble Because an apple crumble isn’t an already satisfying dessert, Voila added a few items to the dish to make it pass the Ramadan-check vibe. As the name suggests, the dessert consists of a Does Egypt Have Baklava? Yes! Baklava is one of the most important desserts in Egypt, as it’s a popular dessert for Ramadan. This dessert is made from thin sheets of goulash dough (filo in the Mediterranean countries). There are often fillings such as pistachios or walnuts, as well as honey. Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast. It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted cream, or drizzled with sugar syrup. Khoshaf is an iconic dish closely associated with Ramadan across Egypt and other parts of North Africa and the Middle East. First introduced from Turkey, it has since become a staple on Egyptian Ramadan tables, appreciated for its balance of sweet, nutty, and fruity flavors. The dish exemplifies culinary traditions that bridge festive Post originally published May 2020, republished with an updated video just in time for Ramadan! This Um Ali recipe gives you a very traditional Egyptian dessert that is like an extra special bread pudding. It’s delicious- creamy, sweet and comforting, with an assortment of nuts for those so inclined. Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved desserts. This golden, melt-in-your-mouth semolina cake is simple to make yet rich in tradition, often served at family gatherings, celebrations, and during Ramadan.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |