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In recent years, enormous generation of food waste during the holy month of Ramadan has been a matter of big debate in Muslim countries and elsewhere. As per conservative estimates, around one-fifth of the food purchased or prepared during Ramadan finds its way to garbage bins or landfills. Around 15-25% of all food purchased or prepared during Ramadan find its way to the garbage bins. Read on to know how to reduce food waste in Ramadan Food Waste in Ramadan. Middle Eastern nations are acknowledged as being the world’s top food wasters, and during Ramadan the situation takes a turn for the worse. In the GCC nations, as per conservative estimates, around 50 percent of the food prepared during Ramadan is wasted. The greening of Ramadan and adoption of sustainable practices is helping tackle plastic pollution, food waste, and showing how communities can help tackle climate change. In some Muslim countries, more food is thrown away during Ramadan than at any other time of year. During the Holy Month of Ramadan, many of the world’s 1.8 billion Muslims fast; eating and drinking nothing while the sun is up. Reducing food waste during Ramadan is not only a way to our gratitude to Allah (SWT) and give to those in need, but it is also a way to contribute to environmental sustainability. Reducing food waste during Ramadan is critical for the environment, society, and the economy. By planning meals wisely, serving smaller portions, donating excess food, composting food scraps, and educating others, we can all play a role in reducing food waste during this holy month. Food wastage is unnecessary and a danger to this planet, plus you can gain some extra reward this Ramadan by following the sunnah of Muhammad SAW and savoring every morsel of food. Let us follow Allah’s commandments, avoid being excessive, and not overload our plates at iftar time! Restaurants in the UAE see up to 40 percent increase in food wastage by customers, while over 80 percent of households in the UAE have reported food being wasted during the holy month of Ramadan. In the holy month of Ramadan, when Muslims worldwide fast from dawn until dusk, more food is wasted than usual. Here’s how you can reduce food waste in Ramadan at home. Photo: Freepik. Logically, fasting means less food across the board. Yet, reality begs to differ. Ramadan food waste: hotels and restaurants urged to cut back on lavish displays and leftovers. During the holy month, 55 per cent of all waste produced by the UAE is Ramadan 2021: UAE aims to cut food waste by half by 2030. Up to 25 per cent more food is wasted during holy month, say experts. Published: Tue 13 Apr 2021, 6:36 PM INCREASE IN WASTE DURING FASTING MONTH. If nothing is done to reduce wastage, Malaysia would waste around 75,000 tonnes of food during Ramadan, or about 15 to 20 per cent more compared to other The month of Ramadan witnesses a great rush of frantic buyers who are buying and storing food items and allied commodities. Unfortunately, Muslims countries, especially Gulf nations, generate huge quantities of food waste which increases manifolds during the month of Ramadan and festivals like Eid ul Fitr and Eid ul Adha whereby the consumption and wastage of food increase at an alarming level. According to Dubai Carbon, in Europe per capita, food waste is 1.2kg, in the UAE this figure reaches 2.7kg food waste daily but during Ramadan per capita, food waste in the UAE is a whopping 5.4kg a day. Therefore this Ramadan, I am urging you to reduce food waste as part of Ramadan acts of kindness. Malaysian state converts Ramadan food waste into fertilizer April 8 2024, by M Jegathesan A Malaysian government initiative aims to reduce wastage, especially during the Food waste in the UAE exceeds 50 per cent during Ramadan and over 30 per cent on regular days, according to the co-founder of ReLoop, an app turning food waste into sustainable resources. 2. Using AI to reduce food waste London -based start -up Winnow Solutions is using artificial intelligence (AI) to scan and identify excess food waste with cameras within the UAE. They claim they can prevent up to 70% of food waste in the first year of use. Key contributors to the Middle East region’s food waste problem are large buffet-style In 2018, Ramadan food waste increased by 15–20% as many as 20,088 tonnes worldwide in a day. If the Indonesian Muslim population is around 13%, the estimation is more than 2,600 tons per day of The Ramadan season presents a great opportunity for restaurants and suppliers to stand up and take the lead in combating food waste. Businesses can have a big influence on reducing waste and sustainability by using proactive strategies such as menu rationalization, sustainable sourcing, innovative food reuse, philanthropic activities, and
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